AWARD WINNING WINES

In the Texas Hill Country

Current Lineup

Salt Lick Cellars BBQ White

90% Viogner, 10% Muscat — High Plains. Semi-sweet, honey, jasmine, full-bodied but not heavy. Refreshing sweetness for hot weather. Pairs with turkey & chicken.

$29.00

Salt Lick Cellars Ranch Road White

(Moscato Blend) — Mostly Muscat from High Plains. Sweet but not syrupy. Lemonhead candy, sugar cane.

$29.00

McPherson Cellars Sparkling Brut

Chenin Blanc, low ABV (10%) Vinho Verde style. Grassy, lemon peel, tart, refreshing.

$38.00

Adega Vinho Sauvignon Blanc (2024)

Hand-harvested, whole cluster pressed and steel fermented, light and crisp. Zesty citrus and herbaceous.

$36.00

Lewis Wines Swim Spot (2023)

100% Blanc Du Bois from East Texas. Semi-sparkling, Vinho Verde style. Grassy, lemon peel, tart, slightly bitter, refreshing. Recommended for Pinot Grigio & Sauv Blanc drinkers.

$29.00

McPherson Cellars Picpoul Blanc (2024)

100% Picpoul from High Plains. Crisp, dry, delicate floral aromas, lily & citrus blossom, honeydew.

$34.00

Salt Lick Cellars Roussanne

Stonewall, Tx. Well-balanced and crisp, fresh and subtle flavors of stonefruit. Pairs well with smoked turkey and chicken. Recommended for chardonnay drinkers.

$36.00

Tatum Cellars Trois Etoiles (2024)

Uplift Vineyards, Texas Hill Country. 55% Viognier, 33% Marsanne, 12% Roussanne. Soft and minerally. Dry, tropical, well-balanced, food-friendly. Hints of stone fruit and lemon tart.

$38.00

Local Customs Mourvedre Blanc (2023)

100% Mourvedre, grown in Wimberley. Red grapes made into white wine. Unfiltered natural wine. Tropical fruit: papaya, starfruit, pineapple, ginger. Prickly finish. Pairs with rich, spicy foods.

$56.00

Local Customs Rosé

100% Sangiovese

Seventh Son Vineyards Estate Picpoul (2023)

100% Picpoul grown in Fischer. Aged in stainless steel, no oak. Very dry, clean, crisp. Honeydew, lily, citrus blossom. Delicate and balanced.

$65.00

Local Customs Single Site Rosé (2024)

100% Salt Lick Vineyards (Sangiovese & Mourvedre). Classic Provence profile: strawberries, grapefruit, crème fraîche. Dry & refreshing.

$42.00

Roxie’s Sparkling Rosé (2024)

100% Salt Lick Vineyards, 100% Cabernet Sauvignon. Light, crisp, and perfectly bubbly. Meant to pair with Roxie’s fried chicken.

$39.00

Brady Vineyards Cabernet Franc (2023)

Rich, structured, bold. Aged in French oak 18 months. Luxurious, opulent, deep crimson. Black cherry and plum, complemented by hints of vanilla and cedar. Made in Paso Robles by a Texas winemaker.

$38.00

Spicewood Vineyards Tempranillo (2022)

100% Tempranillo — High Plains. Rich, leathery, cola, fig, hazelnut. Big tannins & alcohol.

$39.00

Pontotoc Vineyards San Fernando Academy (2022)

Graciano, Petit Sirah, Tempranillo, Monastrell, Touriga Nacional — NW of Fredericksburg. Balanced Spanish/Portuguese blend. Black pepper, currant, camphor. Well-integrated tannins, complex structure.

$54.00

Lewis Wines Sangiovese (2025)

100% Salt Lick Vineyards. Made using carbonic maceration. Juicy, fresh and light-bodied…meant to be served slightly chilled. Violet, rosehip, hibiscus, tart cherry, underripe strawberry. Pairs well with hot Texas day, barbeque, and light Italian sub sandwiches.

$42.00

Friday Mtn. Syrah (2020)

Salt Lick Cellars Vineyards. Earthy, rich dark fruit, cracked black pepper, full-bodied.

$75.00

Friday Mtn. Tempranillo (2020)

Salt Lick Cellars Vineyards. Black cherry, oaky, forest floor, bold.

$75.00

Salt Lick Cellars TSM (2020)

Tempranillo, Syrah, Mourvedre, 100% Salt Lick Vineyards. Medium to full-bodied with integrated tannins, expressive aromatics of raspberry and forest floor with flavors of black cherry, cedar and baking spices, resulting in a long toasty finish that showcases the best of the hill country terroir.

$69.00

The Burg Wine Co. Vin Rouge (2021)

Grenache-Mourvedre blend. Light-bodied, fruity but not sweet. Recommended for Pinot Noir drinkers.

$36.00

William Chris Mourvedre (2015)

100% Salt Lick Vineyards Medium-bodied, mild on the nose and soft on the palate. Earthy, with hints of chocolate, red fruit and cranberry, with herbal notes on the finish.

$60.00