From our backyard to yours! Salt Lick BBQ White is the perfect white wine for grillin' and chillin'. Unoaked, unpretentious and 100% Texas.
FARM to MARKET - Ranch Road White
2009 Texas White Table Wine - The Farm to Market Ranch Road White is made with 100% Texas-grown grapes that yield floral aromas and vibrant fruit flavors of fresh apple, spiced pear, tropical citrus, and melon.
Salt Lick's BBQ Red Wine is the perfect compliment to a brisket plate, sausage, ribs and other dark meats. This red wine has the perfect balance of dryness, oaky flavor and a refreshing crispness.
GSM - Grenache, Syrah, Mourvedre
Salt Lick Cellars GSM - 13% Grenache, 32% Syrah and 55% Mourvedre - is not just 100% Texas, it is 100% Driftwood, Texas. This wine was grown, produced and bottled in one of the finest growing regions in the state. A true example of how passion for creating a quality product can translate into an amazing wine. We hope you enjoy this wine, from start to finish. Cheers!
Hill Country Blend
A sunset in Driftwood, Texas should be on everyone's bucket list. Warm tones mingle with a big blue sky and wispy clouds to create a colorful conversation up high. Inspired by harmonious blends, we've created our own; 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot unite for a delicious wine sure to happy your hours.
FARM to MARKET - Ranch Road Red
2008 Red Table Wine - The Farm to Market Ranch Road Red is a big blend that’s like an old trusty truck. Aged in French Oak for 14 months, you’ll find hints of rasberry jam, black pepper, and a touch of oaky vanilla.