Salt Lick's BBQ White Wine is the perfect compliment to a turkey plate, chicken, and other white meats. This white wine has the perfect balance of dryness, buttery flavor and a refreshing crispness.
Salt Lick's BBQ Red Wine is the perfect compliment to a brisket plate, sausage, ribs and other dark meats. This red wine has the perfect balance of dryness, oaky flavor and a refreshing crispness.
The Salt Lick Family has roots running deep in Texas, all the way back to the mid-1800's. The Mc Phersons have been a pioneering family in grape growing and wine making in Texas for over 40 years. The partnership between these two families promises to provide a delicious and quality wine that is 100% Texan.
GSM - Grenache, Syrah, Mourvedre
Salt Lick Cellars GSM - 13% Grenache, 32% Syrah and 55% Mourvedre - is not just 100% Texas, it is 100% Driftwood, Texas. This wine was grown, produced and bottled in one of the finest growing regions in the state. A true example of how passion for creating a quality product can translate into an amazing wine. We hope you enjoy this wine, from start to finish. Cheers!
Hill Country Blend
* COMING SOON * A sunset in Driftwood, Texas should be on everyone's bucket list. Warm tones mingle with a big blue sky and wispy clouds to create a colorful conversation up high. Inspired by harmonious blends, we've created our own; 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot unite for a delicious wine sure to happy your hours.
* COMING SOON * Smokey and spicy goes The Salt Lick Cellars Rosé. You will see just how tough pink wine can be. This Texas wine with smoked meat is a match made in heaven. God Bless Texas!