BBQ WHITE

From our backyard to yours! Salt Lick BBQ White is the perfect white wine for grillin' and chillin'. Unoaked, unpretentious and 100% Texas.

FARM to MARKET - Ranch Road White

2009 Texas White Table Wine - The Farm to Market Ranch Road White is made with 100% Texas-grown grapes that yield floral aromas and vibrant fruit flavors of fresh apple, spiced pear, tropical citrus, and melon.

BBQ RED

Salt Lick's BBQ Red Wine is the perfect compliment to a brisket plate, sausage, ribs and other dark meats. This red wine has the perfect balance of dryness, oaky flavor and a refreshing crispness.

GSM - Grenache, Syrah, Mourvedre

Salt Lick Cellars GSM - 13% Grenache, 32% Syrah and 55% Mourvedre - is not just 100% Texas, it is 100% Driftwood, Texas. This wine was grown, produced and bottled in one of the finest growing regions in the state. A true example of how passion for creating a quality product can translate into an amazing wine. We hope you enjoy this wine, from start to finish. Cheers!

Hill Country Blend

A sunset in Driftwood, Texas should be on everyone's bucket list. Warm tones mingle with a big blue sky and wispy clouds to create a colorful conversation up high. Inspired by harmonious blends, we've created our own; 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot unite for a delicious wine sure to happy your hours.

FARM to MARKET - Ranch Road Red

2008 Red Table Wine - The Farm to Market Ranch Road Red is a big blend that’s like an old trusty truck. Aged in French Oak for 14 months, you’ll find hints of rasberry jam, black pepper, and a touch of oaky vanilla.