(512) 829-4013

Hours:
Monday - Thursday: 11:00 - 9
Friday - Saturday 11:00 - 9:30
Sunday: 12 - 9

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BBQ WHITE

From our backyard to yours! Salt Lick BBQ White is the perfect white wine for grillin' and chillin'. Unoaked, unpretentious and 100% Texas.

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FARM to MARKET - Ranch Road White

2009 Texas White Table Wine - The Farm to Market Ranch Road White is made with 100% Texas-grown grapes that yield floral aromas and vibrant fruit flavors of fresh apple, spiced pear, tropical citrus, and melon.

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BBQ RED

Salt Lick's BBQ Red Wine is the perfect compliment to a brisket plate, sausage, ribs and other dark meats. This red wine has the perfect balance of dryness, oaky flavor and a refreshing crispness.

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GSM - Grenache, Syrah, Mourvedre

GSM is 16.7% Grenache, 30% Syrah and 53.3% Mourvédre - made with grapes grown 100% Driftwood, Texas, one of the finest growing regions in the state. A true example of how passion for creating a quality product can translate into an amazing wine. We hope you enjoy this wine,  from start to finish. Cheers!

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Hill Country Blend

A sunset in Driftwood, Texas should be on everyone's bucket list. Warm hues mingle with a big blue sky and wispy clouds to create a colorful conversation up high. Inspired by harmonious blends, we've created our own; 66% Sangiovese 17% Syrah and 17% Aglianico unite for a delicious wine sure to happy your hours.

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FARM to MARKET - Ranch Road Red

Red Table Wine - The Farm to Market Ranch Road Red is a big blend that’s like an old trusty truck. Aged in French Oak for 14 months, you’ll find hints of rasberry jam, black pepper, and a touch of oaky vanilla.

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Tempranillo

Salt Lick Cellars Tempranillo is produced from grapes grown at the Salt Lick Vineyards. Aged in American and French oak barrels, the wine has a silky texture with a touch of coffee, mocha and cherry on the nose.

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Mourvédre

Salt Lick Cellars Mourvédre is produced from grapes grown at the Salt Lick Vineyards. Aged in American and French oak barrels, the wine is medium-bodied with a touch of cherry, blueberry and raspberry on the nose.

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Sangiovese

Texans and Italians not only share a love for family, food and wine, but our soil is a place where Sangiovese thrives. Meet the 2015 Salt Lick Cellars Sangiovese, made with 100% Salt Lick grapes. A taste of Tuscany in Texas.

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High Plains White

Perfect for any occasion, this wine is made with 64.3% Pinot Grigio, 23.9% Vermentino and 11.3% Trebbiano and is best enjoyed on our patio under the shade of our live oak trees or at home with family and friends.