BBQ WHITE
Meet the newest member of the Salt Lick Family. Salt Lick's BBQ White Wine is the perfect compliment to a turkey plate, chicken, and other white meats. This white wine has the perfect balance of dryness, buttery flavor and a refreshing crispness.
FARM to MARKET - Ranch Road White
2009 Texas White Table Wine - The Farm to Market Ranch Road White is made with 100% Texas-grown grapes that yield floral aromas and vibrant fruit flavors of fresh apple, spiced pear, tropical citrus, and melon.
FARM to MARKET - Ranch Road Red
2008 Red Table Wine - The Farm to Market Ranch Road Red is a big blend that’s like an old trusty truck. Aged in French Oak for 14 months, you’ll find hints of rasberry jam, black pepper, and a touch of oaky vanilla.
BBQ RED
Meet the newest member of the Salt Lick Family. Salt Lick's BBQ Red Wine is the perfect compliment to a brisket plate, sausage, ribs and other dark meats. This red wine has the perfect balance of dryness, oaky flavor and a refreshing crispness.
Syrah
The Salt Lick Family has roots running deep in Texas, all the way back to the mid-1800's. The Mc Phersons have been a pioneering family in grape growing and wine making in Texas for over 40 years. The partnership between these two families promises to provide a delicious and quality wine that is 100% Texan.
HILL COUNTRY BLEND
A sunset in Driftwood, Texas should be on everyone’s bucket list. Warm hues mingle with a big blue sky and wispy clouds to create a colorful conversation up high. Inspired by harmonious blends, we’ve created our own; 45% Cabernet, 45% Syrah and 10% Sangiovese unite for a deilcious wine sure to happy your hours.
Sparkling Wine
Regardless of the event or occasion, the Salt Lick Cellars Sparkling Wine is always ready for a toast. Refreshing, yet sophisticated, it is at home on a linen tablecloth or a picnic spread.
Sangiovese
The Salt Lick Family has roots running deep in Texas, all the way back to the mid-1800's. The Mc Phersons have been a pioneering family in grape growing and wine making in Texas for over 40 years. The partnership between these two families promises to provide a delicious and quality wine that is 100% Texan.
Tempranillo
Salt Lick Cellars' Tempranillo is a small batch production that is 100% Texas. Produced in the old world style with a by-hand approach using gravity whenever possible, this wine is unfiltered and unfined. Aged in American and French Oak, the wine has a silky texture with a touch of coffee, mocha and berry fruit on the nose.
Mourvédre
Salt Lick Cellars' Mourvédre is a small batch production that is 100% Texas, exclusively using grapes grown at Salt Lick Vineyards. Aged in 2nd-year French and Eastern European barrels, this wine was produced in the old world style with a by-hand approach using gravity whenever possible.
